|
1
|
Cup
|
Corn meal
|
|
1
|
Cup
|
Milk
|
|
1
|
Cup
|
Flour
|
|
1/4
|
Cup
|
Shortening
|
|
4
|
Tsp
|
Baking powder
|
|
1
|
Large
|
Egg
|
|
1/2
|
Tsp
|
Salt
|
|
1
|
Can
|
Creamed
corn
|
Mix together
and set aside.
|
1
|
Pound
|
Ground beef
|
|
2
|
Large
|
Onions
|
|
1
|
Small can
|
Jalapeño peppers (diced)
|
|
2
|
Small
cans
|
Green
Chilies (diced)
|
|
1/2
|
Pound
|
Sharpe cheddar cheese
|
Finely chop
onions. Brown ground
beef & sauté onions. When just about done, add peppers. Salt and pepper to taste. Grate the cheese.
Pour 1/2
corn meal mixture into a well greased iron skillet. Add beef mixture. Top with cheese. Cover with remaining corn meal mixture.
Bake at 425
for 35 to 40 minutes or until golden brown.
