1
|
Cup
|
Corn meal
|
1
|
Cup
|
Milk
|
1
|
Cup
|
Flour
|
1/4
|
Cup
|
Shortening
|
4
|
Tsp
|
Baking powder
|
1
|
Large
|
Egg
|
1/2
|
Tsp
|
Salt
|
1
|
Can
|
Creamed
corn
|
Mix together
and set aside.
1
|
Pound
|
Ground beef
|
2
|
Large
|
Onions
|
1
|
Small can
|
Jalapeño peppers (diced)
|
2
|
Small
cans
|
Green
Chilies (diced)
|
1/2
|
Pound
|
Sharpe cheddar cheese
|
Finely chop
onions. Brown ground
beef & sauté onions. When just about done, add peppers. Salt and pepper to taste. Grate the cheese.
Pour 1/2
corn meal mixture into a well greased iron skillet. Add beef mixture. Top with cheese. Cover with remaining corn meal mixture.
Bake at 425
for 35 to 40 minutes or until golden brown.
Love it! Thank you
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